Winter Menu 2017 Dinner Wednesday - Sunday  


Thai Basil Shrimp with Fresh Lime, Baby Tomatoes, Chilies and Crushed Peanuts over Steamed Jasmine Rice 12

Spicy Ahi Tuna Poke’ with Diced Avocado, Serrano Chiles and Toasted Macadamia Nuts over Sesame Seaweed Salad topped with Wasabi and Dynamite Sauces 12

Latin Street Style Carnitas Tacos with Creamy Avocado, Fresh Pico de Gallo, Cilantro and Limes 10
Blue Claw Crab Cakes over Wasabi Broccoli Slaw topped with House Made Pickles, Jalapenos and Tangy Remoulade 12

Vermont White Cheddar, House Smoked Bacon and Scallion Mac & Cheese 11

Crispy “Kung Pao” Calamari Tossed with Peanuts, Scallions and Jalapenos 11

 Salads and Bigger Plates

River Market Salad with Field Greens, Baby Tomatoes, Cucumber, Mandarin Oranges, Blue Cheese, Candied Walnuts and a Balsamic Vinaigrette 7
Classic Caesar Salad with our House Made Dressing and Croutons 6
Grilled Romaine Heart Salad with Apple Wood Smoked Bacon, Local Cherry Tomatoes,Red Onions and Buttermilk Blue Cheese Dressing 7
Goat Cheese Rounds, Roasted Red Peppers, Balsamic Shallots and Baby Tomatoes over Spring

Greens     9                                                                                                        
Spinach and Baby Arugula Salad with Shaved Red Onions, Aegean Feta, Carrots and Cucumbers topped with Tangy Green Goddess Dressing 7
Hawaiian BBQ Pork Ribs with Home Made Cole Slaw, Chili Ranch Dipping Sauce and Hand Cut Fries 17
½ Pound River Market Burger with Grilled Onions, Smokehouse Bacon, Blue Cheese, Lemon-Thyme Mayo, Asian Cole Slaw and Hand Cut Fries 12


“Shrimp and Grits” – Spicy Sautéed Garlic Shrimp with Andouille Sausage, Baby Tomatoes and Scallions over Creamy Cheddar Grits26

Black Pepper Seared Atlantic Salmon topped with an Asparagus-Fried Caper “Tapenade” over Creamy Whipped Potatoes and Sautéed Baby Spinach 24

Grilled New York Steak with Crumbled Blue Cheese, Roasted Garlic-Baby Tomato Oil, Grilled Asparagus and Creamy Whipped Potatoes 30  

Grilled Flat Iron Steak topped with Fresh Herb Chimichurri over Hand Cut Garlic-Parmesan Fries and Szechwan Green Beans 27

Wasabi Crusted (Rare) Ahi Tuna over Market Fried Rice with Sesame Seaweed Salad,Szechwan Green Beans and Spicy Sriracha Aioli 28

Pan Seared Sea Scallops Surrounding Truffle Whipped Potatoes and Sautéed Baby Spinach with a Lemon Butter Nage 28

Pan Blackened Mahi-Mahi Filet over Balsamic Shallots, Fingerling Potatoes and a Blistered Cherry Tomato – Spring Basil Sauce 26



522 Bay Avenue 

Point Pleasant Beach



Tuesday - Friday 11 am - 2:30 pm


HOMEMADE SOUPS: Soup of the Day 4




Signature River Market Salad with Field Greens, Tomatoes, Cucumbers,  Mandarin Oranges, Blue Cheese, Candied Walnuts and Balsamic Vinaigrette 8.50  with  Chicken 10  or Shrimp 12

Classic Grilled Chicken Caesar Salad with our House Made Dressing and Croutons 10  Or Shrimp 12

South-Western Style Salmon Salad with Field Greens, Avocado, Tomatoes, Red Onions, Black Beans, Cheddar and Jack Cheeses and Crispy Tortilla Strips with a Light Chili Ranch Dressing 13

Aegean Greek Salad with Romaine Lettuce, Kalamata Olives, Baby Artichokes, Red Onion, Tomato, Cucumber, Shredded Carrots, Feta Cheese and an Oregano Vinaigrette 8.50 with Chicken 10 or Shrimp 12

Classic Cobb Salad with Grilled Chicken, Romaine, and Blue Cheese Crumbles, Tomatoes, Smokey Bacon, Avocado, Hard Boiled Eggs and Blue Cheese Dressing   12

Asian Salad with Chicken over Field Greens, Tomato, Cucumbers, Mandarin Oranges, Red Onions, Peanuts, Crispy Wonton with a Sesame-Ginger Dressing 10


SANDWICHES  -- Sides included -- Wasabi Broccoli Slaw, Pasta Salad, Chips or French Fries –Sub Soup for your side add 2

Roast Turkey, Brie Cheese, Field Greens and Honey-Dijon Mustard on Toasted French bread 9

Mozzarella and Roasted Red Pepper Grilled Cheese with Pesto and Fresh Spinach on
Sliced French Bread 8

Roasted Turkey, Cheddar and Apple Panini with a Cinnamon Dusted Mayonnaise 9

Turkey Devil  -- Warm Turkey,  Swiss, Cole Slaw, Russian dressing on Grilled Rye Bread 8

½ lb. River Market Burger with Cheddar and Jack Cheese, Smoked Bacon, Lettuce, Tomato and Onion on a Toasted Kaiser Roll 9

Warm Sliced Grilled Chicken, Mozzarella, Roasted Red Peppers and Pesto
 on Grilled Sliced French Bread 9

San Francisco Burrito with Grilled Chicken, Black Beans, Brown Rice, Cheddar and Jack Cheeses, Fresh Salsa and Sour Cream on a Warm Flour Tortilla 8

Crispy Thai Chicken Wrap with Field Greens, Carrots and Cucumbers with a Thai Peanut Dressing 9

Korean Flank Steak Tacos (2) with Fresh Pico de Gallo, Asian Slaw, Cheddar Cheese,
Wasabi and Dynamite Sauces on Warm Flour Tortillas 8

Greek Style Turkey Burger with Feta, Tzatziki Sauce, Cucumber, Red Onion, Black Olives,
Lettuce and Tomato on a Toasted Roll 9

California Dreaming Baja Fish Tacos Grilled Mahi-Mahi with Shredded Cabbage, Cheddar Cheese, Spicy Pico de Gallo and White Sauce on Corn Tortillas 11

Cheddar, Smokey Bacon and Tomato Grilled Cheese 9

to add avocado, bacon or extra cheese please add .75

​​ The River Market, 522 Bay Avenue 

 point pleasant beach, nj 08742

 732-451-2808 Call for Dinner reservations

dinner Tuesday - Sunday 5 pm- close 

Lunch tuesday - Friday 11 am-2:30 pm BYOB

our menu changes frequently  -- click on facebook to see most current menus

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