Reserve Now

​​ The River Market, 522 Bay Avenue 

 point pleasant beach, nj 08742

 732-451-2808 Call for Dinner reservations

dinner Tuesday - Sunday 5 pm- close 

Lunch Tuesday - Friday 11:am - 2:30 pm

Lunch closing after Labor Day 2017


SALADs
 

Signature River Market Salad with Field Greens, Tomatoes, Cucumbers,  Mandarin Oranges, Blue Cheese, Candied Walnuts and Balsamic Vinaigrette 8.50  with  Chicken 10  or Shrimp 12

Classic Grilled Chicken Caesar Salad with our House Made Dressing and Croutons 10  Or Shrimp 12

South-Western Style Salmon Salad with Field Greens, Avocado, Tomatoes, Red Onions, Black Beans, Cheddar and Jack Cheeses and Crispy Tortilla Strips with a Light Chili Ranch Dressing 13

Aegean Greek Salad with Romaine Lettuce, Kalamata Olives, Baby Artichokes, Red Onion, Tomato, Cucumber, Shredded Carrots, Feta Cheese and an Oregano Vinaigrette 8.50 with Chicken 10 or Shrimp 12

Classic Cobb Salad with Grilled Chicken, Romaine, and Blue Cheese Crumbles, Tomatoes, Smokey Bacon, Avocado, Hard Boiled Eggs and Blue Cheese Dressing   12

Asian Salad with Chicken over Field Greens, Tomato, Cucumbers, Mandarin Oranges, Red Onions, Peanuts, Crispy Wonton with a Sesame-Ginger Dressing 10

 

SANDWICHES  -- Sides included -- Wasabi Broccoli Slaw, Pasta Salad, Chips or French Fries –Sub Soup for your side add 2

Roast Turkey, Brie Cheese, Field Greens and Honey-Dijon Mustard on Toasted French bread 9

Mozzarella and Tomato and Grilled Cheese with Pesto on Sliced French Bread 8

Roasted Turkey, Cheddar and Apple Panini with a Cinnamon Dusted Mayonnaise 9

Turkey Devil  -- Warm Turkey,  Swiss, Cole Slaw, Russian dressing on Grilled Rye Bread 8

½ lb. River Market Burger with Cheddar and Jack Cheese, Smoked Bacon, Lettuce, Tomato and Onion on a Toasted Kaiser Roll 9

Warm Sliced Grilled Chicken, Mozzarella, Roasted Red Peppers and Pesto
 on Grilled Sliced French Bread 9

San Francisco Burrito with Grilled Chicken, Black Beans, Brown Rice, Cheddar and Jack Cheeses, Fresh Salsa and Sour Cream on a Warm Flour Tortilla 8

Crispy Thai Chicken Wrap with Field Greens, Carrots and Cucumbers with a Thai Peanut Dressing 9

Korean Flank Steak Tacos (2) with Fresh Pico de Gallo, Asian Slaw, Cheddar Cheese,
Wasabi and Dynamite Sauces on Warm Flour Tortillas 8

California Dreaming Baja Fish Tacos Grilled Mahi-Mahi with Shredded Cabbage, Cheddar Cheese, Spicy Pico de Gallo and White Sauce on Corn Tortillas 11

Cheddar, Smokey Bacon and Tomato Grilled Cheese 9


to add avocado, bacon or extra cheese please add .75

our menu changes frequently  -- click on facebook to see most current menus


Starters

-Camarones Coctel – Fiery Latin Shrimp Cocktail, Pico de Gallo, Avocado, Lime Cilantro 12
-Spicy Ahi Tuna Poke’ with Diced Avocado, Serrano Chiles and Toasted Macadamia Nuts over Sesame Seaweed Salad topped with Wasabi and Dynamite Sauces 12
-Blue Claw Crab Cakes over Wasabi Broccoli Slaw topped with House Made Pickles, Jalapenos and Tangy Remoulade 12
House Smoked Cheddar, Market Bacon and Tomato Jam Mac & Cheese 11
-Crispy “Kung Pao” Calamari Tossed with Peanuts, Scallions and Jalapenos 11


 Salads and Bigger Plates

 

-River Market Salad with Field Greens, Baby Tomatoes, Cucumber, Mandarin Oranges, Blue Cheese,
Candied Walnuts and a Balsamic Vinaigrette 7
-Classic Caesar Salad with our House Made Dressing and Croutons 6
Grilled Romaine Heart Salad with Apple Wood Smoked Bacon, Local Cherry Tomatoes, Red Onions and Buttermilk Blue Cheese Dressing 9
-Goat Cheese Rounds, Roasted Red Peppers, Balsamic Shallots and Baby Tomatoes over Spring Greens 9                                            Spinach and Baby Arugula Salad with Shaved Red Onions, Aegean Feta, Carrots and Cucumbers topped with Tangy Green Goddess Dressing 7
-Hawaiian BBQ Pork Ribs with Home Made Cole Slaw, Chili Ranch Dipping Sauce and Hand Cut Fries 17
-½ Pound River Market Burger with Grilled Onions, Smokehouse Bacon, Blue Cheese, Lemon-Thyme Mayo, Asian Cole Slaw and Hand Cut Fries 12


Entrees


-“Shrimp and Grits” – Spicy Sautéed Garlic Shrimp with Andouille Sausage, Baby Tomatoes and Scallions over Creamy Cheddar Grits 26
-Black Pepper Seared Atlantic Salmon topped with an Asparagus-Fried Caper “Tapenade” over Creamy Whipped Potatoes and Sautéed Baby Spinach 26
-Grilled Double Cut Pork Chop with Whole Grain Mustard Jus, Long Hot Pepper & White Bean Ragout, Market Bacon, Spanish Chorizo, Charred Broccoli Rabe 27                        
-Grilled Flat Iron Steak topped with Fresh Herb Chimichurri over Hand Cut Garlic-Parmesan Fries and Szechwan Green Beans 28
-Wasabi Crusted (Rare) Ahi Tuna over Market Fried Rice with Sesame Seaweed Salad, Szechwan Green Beans and Spicy Sriracha Aioli 28
-Pan Seared Sea Scallops Surrounding Truffle Whipped Potatoes and Sautéed Baby Spinach with a Lemon Butter Nage 28
-Pan Seared Red Snapper in Thai Red Curry Sauce with Crisp Vegetables, Fresh Basil and Jasmine Rice 28

 





THE RIVER MARKET  

522 Bay Avenue 

Point Pleasant Beach

732-451-2808

(We will be closing for lunch after Labor Day 2017)
LUNCH MENU

Tuesday - Friday 11 am - 2:30 pm

 
 
LUNCH MENU   

HOMEMADE SOUPS: Soup of the Day 4


 

menu