STARTERS

Spicy Ahi Tuna Poke’ - Diced Avocado, Serrano Chiles and Toasted Macadamia Nuts over Sesame Seaweed Salad topped with Wasabi and Dynamite Sauces 13

Blue Claw Crab Cakes - Wasabi Broccoli Slaw topped with House Made Pickles,  Fresh Jalapenos and Tangy Remoulade Sauce 13

House Smoked Bacon Mac & Cheese – Vermont Pepper Jack Cheese, Scallions, Shaved Pecorino 11

Crispy “Kung Pao” Calamari Tossed with Roasted Peanuts, Scallions and Fresh Jalapenos 11

 SALADS AND BIGGER PLATES

 River Market Salad - Field Greens, Baby Tomatoes, Cucumber, Mandarin Oranges, Blue Cheese, Candied Walnuts and a Balsamic Vinaigrette 7


Classic Caesar Salad - Our Creamy House Made Dressing and Croutons 6
Grilled Romaine Heart Salad - Apple Wood Smoked Bacon, Local Cherry Tomatoes, Red Onions and Buttermilk Blue Cheese Dressing 9

Goat Cheese Rounds, Roasted Red Peppers, Balsamic Shallots and Baby Tomatoes over Spring Greens  9                                                                                                                   
Greek Wedge Salad – Crisp Iceberg Lettuce, Cucumbers, Shaved Red Onion, Baby Tomatoes, Kalamata Olives, Capers, Aegean Feta Cheese, Tangy Herb Vinaigrette 8


Hawaiian BBQ Pork Ribs - Home Made Cole Slaw, Chili Ranch Dipping Sauce and Hand Cut Fries 18


 River Market Burger – Grilled 8oz Burger, House Smoked Cheddar, Crisp Bacon, Tomato, Romaine Lettuce, Roasted Chili Mayo. Served with Hand Cut Fries 12


ENTREES

“Shrimp and Grits” - Spicy Sautéed Garlic Shrimp with Andouille Sausage, Baby Tomatoes and Scallions over Creamy Cheddar Grits 27


Black Pepper Seared Atlantic Salmon topped - Asparagus-Fried Caper “Tapenade” over Creamy Whipped Potatoes and Sautéed Baby Spinach 27  

                     
Grilled Flat Iron Steak - Fresh Herb Chimichurri over Hand Cut Garlic-Parmesan Fries and Szechwan Green Beans 29


Wasabi Crusted (Rare) Ahi Tuna - Market Fried Rice with Sesame Seaweed Salad,Szechwan Green Beans and Spicy Sriracha Aioli 30


Pan Seared Sea Scallops - Truffle Whipped Potatoes and Sautéed Baby Spinach with a Lemon Butter Nage 30

Pan Seared Red Snapper - Thai Red Curry Sauce with Crisp Vegetables, Fresh Basil and Jasmine Rice 29

Grilled 12oz Hand Cut New York Steak – Rosemary Demi-Glace, Crumbled Blue Cheese, Grilled Asparagus. Creamy Whipped Potatoes 35

 

Many of our menu items are Gluten Free or can be made Gluten Free – Please ask your server

Please See Our Facebook Page and Web Site for Menus and Upcoming Events.  For Pictures of our River Market Offerings go to Instagram @johnnycool68 Executive Chef/Owner John Malcolm.

Our walls feature the work of local artists: Jason Bissey of Bissey Glassworks and Watercolor and Oil Artists Karen and Emily Pomeroy.   All items are for sale.

our menu changes frequently  -- click on facebook to see most current menus

menu

Reserve Now

​​ The River Market, 522 Bay Avenue 

 point pleasant beach, nj 08742

 732-451-2808 Call for Dinner reservations

dinner Tuesday - Saturday 5 pm- close 

We are closed for lunch.