Starters

-Camarones Coctel – Fiery Latin Shrimp Cocktail, Pico de Gallo, Avocado, Lime Cilantro 12
-Spicy Ahi Tuna Poke’ with Diced Avocado, Serrano Chiles and Toasted Macadamia Nuts over Sesame Seaweed Salad topped with Wasabi and Dynamite Sauces 12
-Blue Claw Crab Cakes over Wasabi Broccoli Slaw topped with House Made Pickles, Jalapenos and Tangy Remoulade 12
House Smoked Cheddar, Market Bacon and Tomato Jam Mac & Cheese 11
-Crispy “Kung Pao” Calamari Tossed with Peanuts, Scallions and Jalapenos 11


 Salads and Bigger Plates

 

-River Market Salad with Field Greens, Baby Tomatoes, Cucumber, Mandarin Oranges, Blue Cheese,
Candied Walnuts and a Balsamic Vinaigrette 7
-Classic Caesar Salad with our House Made Dressing and Croutons 6
Grilled Romaine Heart Salad with Apple Wood Smoked Bacon, Local Cherry Tomatoes, Red Onions and Buttermilk Blue Cheese Dressing 9
-Goat Cheese Rounds, Roasted Red Peppers, Balsamic Shallots and Baby Tomatoes over Spring Greens 9                                            Spinach and Baby Arugula Salad with Shaved Red Onions, Aegean Feta, Carrots and Cucumbers topped with Tangy Green Goddess Dressing 7
-Hawaiian BBQ Pork Ribs with Home Made Cole Slaw, Chili Ranch Dipping Sauce and Hand Cut Fries 17
-½ Pound River Market Burger with Grilled Onions, Smokehouse Bacon, Blue Cheese, Lemon-Thyme Mayo, Asian Cole Slaw and Hand Cut Fries 12


Entrees


-“Shrimp and Grits” – Spicy Sautéed Garlic Shrimp with Andouille Sausage, Baby Tomatoes and Scallions over Creamy Cheddar Grits 26
-Black Pepper Seared Atlantic Salmon topped with an Asparagus-Fried Caper “Tapenade” over Creamy Whipped Potatoes and Sautéed Baby Spinach 26
-Grilled Double Cut Pork Chop with Whole Grain Mustard Jus, Long Hot Pepper & White Bean Ragout, Market Bacon, Spanish Chorizo, Charred Broccoli Rabe 27                        
-Grilled Flat Iron Steak topped with Fresh Herb Chimichurri over Hand Cut Garlic-Parmesan Fries and Szechwan Green Beans 28
-Wasabi Crusted (Rare) Ahi Tuna over Market Fried Rice with Sesame Seaweed Salad, Szechwan Green Beans and Spicy Sriracha Aioli 28
-Pan Seared Sea Scallops Surrounding Truffle Whipped Potatoes and Sautéed Baby Spinach with a Lemon Butter Nage 28
-Pan Seared Red Snapper in Thai Red Curry Sauce with Crisp Vegetables, Fresh Basil and Jasmine Rice 28

 





menu

​​ The River Market, 522 Bay Avenue 

 point pleasant beach, nj 08742

 732-451-2808 Call for Dinner reservations

dinner Tuesday - Sunday 5 pm- close 




our menu changes frequently  -- click on facebook to see most current menus

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